Integrated food business for sale: production workshop, industrial unit and two cafés in Valencia
Asking price (as a whole)
€1,490,000
Units can be bought separately
- Owned industrial unit
- ≈ 500 m²
- Full refurbishment
- 2023
- Own cafés
- 2
- Cafés' monthly sales
- ≈ €55,000
Summary of the opportunity
We are confidentially offering for sale an operating food business platform that combines production, distribution and direct sales to consumers:
- A food production centre of around 500 m², fully refurbished in 2023, with machinery, cold chain and complete facilities.
- An ongoing production activity of high-quality pastries, alfajores and artisan ice cream.
- Two own cafés in good areas of Valencia city, supplied from the production centre.
- A main brand and other registered trademarks that can be included in the transaction.
It is an unusual opportunity: the buyer does not start from scratch but joins a structure that is already built, with the permits, the building works and the start-up already resolved.
The production centre
Owned industrial unit in the Valencia metropolitan area, with quick access to the main roads, the city and the region's logistics corridors.
- Area: approximately 500 m² built, split between a ground-floor production area and a mezzanine with offices.
- Full refurbishment in 2023, carried out according to a technical project.
- Complete food-grade fit-out: washable panelling, resin floors, protected lighting and cold-room doors.
- Separate areas for preparation, refrigeration, freezing, preservation, storage and dispatch.
- Changing rooms, toilets, rest area and an administrative area with an office and archive.
- Fire protection: detection, fire hose reels, extinguishers, a water tank with a pressure unit and several exits.
- Two automated loading accesses.
- Production machinery and professional furniture included according to the final inventory.
Possible uses. Besides its current activity, the layout is well suited to bakery and pastry, ice cream, catering, a central kitchen, ready meals, frozen products or chocolate. Any change of use or process must be validated technically and administratively.
The two cafés
| Approx. monthly sales (excl. VAT) | Status | Indicative price | |
|---|---|---|---|
| Café 1 | ≈ €15,000 | Eight months of trading and already at break-even | €95,000 |
| Café 2 | ≈ €40,000 | Estimated pre-tax margin of 12% of sales | €155,000 |
Two own establishments with about eight months of trading, in rented premises with recent long-term leases. They operate as cafés offering pastries and artisan ice cream made at the production centre.
The premises' assets, deposits and stock are included in the scope. Staff continuity and the scope of the transfer are negotiable.
Why it is interesting
- Vertical integration. Production, cold chain, distribution and own point of sale within the same operation, with margin control along the whole chain.
- Real asset. The industrial unit is owned and is refurbished, equipped and operational.
- Scalable. It is a base for opening more points of sale, developing franchises, selling to the trade (hospitality, retail) or producing for third parties.
- Own brands. Registered trademarks that can form part of the transaction.
- Supported transition. Possible initial support from the owner, subject to agreement.
Price and deal structure
| Component | Indicative price |
|---|---|
| Equipped production centre + production activity | €1,240,000 |
| Café 1 | €95,000 |
| Café 2 | €155,000 |
| Integrated whole | €1,490,000 |
The transaction can be adapted to the buyer's profile:
- Integrated acquisition. production centre, two cafés, activity and brands.
- Industrial acquisition. property, facilities, machinery and production activity, with no obligation to buy the cafés.
- Acquisition of units. possibility of considering one or both cafés separately.
The price is set free of financial debt and is subject to the final definition of the scope, the working capital and the legal structure. The transaction can be carried out as an asset purchase or as a purchase of the companies, after the corresponding legal, tax and financial review.
Who it suits
- Restaurant groups and café or bakery chains that want to grow in Valencia.
- Ice cream, pastry or confectionery manufacturers that need production capacity already in place.
- Catering or central-kitchen businesses.
- Entrepreneurs with hospitality experience looking for an operating business with a property asset.
- Investors interested in an operating food-industry property asset.
Process and confidentiality
The identity of the business, the exact locations and the full documentation (accounts, sales history, leases and inventory) are only provided to qualified parties, after:
- 1A short conversation to learn about the buyer's profile.
- 2Signing a confidentiality agreement and acknowledging the intermediation.
- 3Delivery of the full dossier and, if there is interest, a visit to the facilities and the cafés.
The figures in this listing were provided by the owner and are subject to verification.